Hi, I’m Laura. Today, I’m gonna show you how to make pan fried, not deep fried stuffed chicken wings (chicken gyoza) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken Gyoza) Recipe
Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken Gyoza) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken Gyoza) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pan fried, not deep fried stuffed chicken wings (chicken gyoza) using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken Gyoza):
- Get 10 Chicken wings - the middle section and the tip
- Prepare 150 grams ◎Ground chicken
- Make ready 150 grams ◎Chinese cabbage
- Prepare 1/2 bunch ◎Chinese chives
- Make ready 1 medium ◎Egg
- Get 1/2 tsp ◎Salt
- Take 1 tbsp ◎
- Get 1 tbsp ◎Oyster sauce
- Prepare 1 Salt and pepper
- Prepare 1 Sesame oil
Instructions to make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken Gyoza):
- Chop up the Chinese cabbage and chives into about 1cm pieces. Sprinkle with a little salt.
- When the Step 1 vegetables are wilted, squeeze them out to eliminate the excess moisture.
- Combine all the ◎ ingredients in a bowl, and mix and knead until sticky.
- Snip between the two bones in the chicken wing using kitchen scissors, and cut them apart.
- Cut the sinews connecting the bones to the meat.
- Firmly grip the thicker bone with your index and middle fingers, and pull down the meat.
- Break the joint while holding the wing skin side down.
- Pull out the bone while twisting it.
- Open up the boned wing, and stuff with the step 3 minutes.
- Close up the wing, and season generously with salt and pepper.
- Heat up a frying pan with sesame oil, and brown the chicken wings with the side with more skin side down first.
- Cover the frying pan with a lid, turn the heat down to low and cook for about 5 minutes.
- The stuffing has puffed up a little and is sticking out of the wing. It’s also turned pale in color.
- Turn the wings over, put the lid back on and cook for another 5 minutes or so.
- When the wings are cooked through, turn the heat up to high, turn the wings over and pan fry until the skin is crisp.
So that is going to wrap this up for this distinctive dish pan fried, not deep fried stuffed chicken wings (chicken gyoza) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
