Hello, I am Elise. Today, we’re going to make corn casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn casserole Recipe
Corn casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Corn casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn casserole:
- Get 2 eggs, beaten
- Take 1 (15 oz) can cream style corn
- Get 1 (15 oz) can whole kernel corn
- Take 1 (8 oz) container sour cream
- Get 1/4 c butter, melted
- Get 1-1/2 c shredded cheddar cheese
- Prepare 1/2 onion, chopped
- Make ready 1 (4 oz) can diced green chilies
- Get 1 (8.5 oz) package dry corn muffin mix
Instructions to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Pour into greased baking dish.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
So that is going to wrap this up for this exceptional dish corn casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
