Hello, I am Joana. Today, we’re going to prepare thick vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Vegetable Soup Recipe
Thick Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Thick Vegetable Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thick vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Vegetable Soup:
- Prepare Meat
- Make ready Stock fish
- Take Dry fish
- Make ready Crayfish
- Get Pepper
- Prepare leaf Water
- Make ready leaf Vegetable
- Prepare cubes Knorr
- Get Salt
- Take Palm oil
Instructions to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
So that is going to wrap this up with this distinctive dish thick vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
