Hello, I’m Clara. Today, I will show you a way to prepare handmade spring roll wrappers and gyoza skins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Handmade Spring Roll Wrappers and Gyoza Skins Recipe
Handmade Spring Roll Wrappers and Gyoza Skins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Handmade Spring Roll Wrappers and Gyoza Skins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have handmade spring roll wrappers and gyoza skins using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Handmade Spring Roll Wrappers and Gyoza Skins:
- Make ready 80 grams Bread (strong) flour
- Make ready 80 grams Cake flour
- Prepare 1 pinch Salt
- Take 100 ml Boiling water
- Prepare 1 Cake flour (for dusting)
Steps to make Handmade Spring Roll Wrappers and Gyoza Skins:
- Put the bread flour, cake flour and salt in a bowl. Add the boiling water and mix well with a wooden spatula.
- When the dough is firm enough that it can be collected for a ball and is cooled down enough to touch, knead it well (be careful not to burn yourself.)
- When the dough is about as firm as your earlobe, wrap it in plastic wrap and let rest for 20 to 30 minutes.
- Roll out very thinly with a rolling pin. You can make 8 15 x 15 cm square spring roll wrappers, or 30 10 cm diameter gyoza skins from this dough.
- A bit uneven, but this is a gyoza skin. Rotate the skin as you roll it out to make it round.
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