Hello, I am Kate. Today, I will show you a way to prepare tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna casserole using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Prepare 20 oz tuna
- Make ready 2 can cream of mushroom soup
- Take 1 can Peas
- Make ready 10 oz wavy cut potato chips
Steps to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
So that is going to wrap this up with this distinctive dish tuna casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
