Hi, I’m Clara. Today, I will show you a way to prepare coconut panna cotta with pineapple glaze recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut panna cotta with pineapple glaze Recipe
Coconut panna cotta with pineapple glaze is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut panna cotta with pineapple glaze is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut panna cotta with pineapple glaze:
- Prepare 1 cup coconut milk
- Make ready 1 cup heavy cream
- Get 1 1/4 tsp agar agar
- Get 3 tbs sugar
- Make ready 1 cup pineapple
- Take 1 tbs butter
- Prepare 1 tbs brown sugar
Steps to make Coconut panna cotta with pineapple glaze:
- Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame.
- Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set.
- To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill.
- Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy.
So that’s going to wrap it up for this distinctive dish coconut panna cotta with pineapple glaze recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
