Hello, I am Clara. Today, we’re going to make banana bread porridge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Porridge Recipe
Banana Bread Porridge is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Bread Porridge is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Porridge:
- Prepare 40 g porridge oats
- Make ready 180 ml milk/water
- Prepare Semi-skimmed or dairy free (Almond works well)
- Prepare 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Make ready 2 tsp maple syrup/honey
- Take 1/4 tsp cinnamon
- Take 1/2 tsp vanilla extract
- Get Pinch salt
- Take Small handful of chopped almonds
- Get To serve
- Get Small handful toasted flaked almonds
- Get Caramelized bananas
Steps to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
So that’s going to wrap this up with this special dish banana bread porridge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
