Hi, I’m Marie. Today, I will show you a way to prepare squid ghee roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Squid ghee roast is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid ghee roast:
- Take 1 kg squid cleaned and cut into pieces
- Prepare 2 onions
- Make ready 1 tomato
- Get 1 tablespoon Kashmiri mirch
- Make ready 1 teaspoon Turmeric powder
- Take 3-4 sausage green chillies
- Make ready 4 tablespoon ginger garlic paste
- Prepare 1 tablespoon pepper powder
- Get 1 teaspoon garam masala
- Prepare to taste Salt
- Get 1 teaspoon coriander powder
- Get 1 tablespoon cumin seeds
- Get 1 tablespoon fennel seeds
- Make ready as needed Curry leaves
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
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