Hello, I am Joana. Today, I will show you a way to prepare yummy lamb and beef goulash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy lamb and beef goulash Recipe
Yummy lamb and beef goulash is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yummy lamb and beef goulash is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy lamb and beef goulash:
- Take 450 g lean diced beef
- Get 350 g diced lamb
- Prepare 145 g whole button mushrooms
- Make ready 1 diced red pepper
- Make ready 3 finely diced garlic cloves
- Prepare 2 medium onions coarsely diced
- Make ready 1 tin chopped tomatoes
- Make ready 2 tbsp tomatoe puree
- Prepare 2 pinch mixed herbs
- Get 1 pinch chilli flakes
- Prepare salt and pepper
- Get 3 tbsp flour to thicken
Instructions to make Yummy lamb and beef goulash:
- Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
- Add the diced peppers garlic and mushrooms add some water. stir well
- Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
- Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
- Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.
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