Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hello, I’m Joana. Today, I will show you a way to prepare clean out the pantry chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Clean out the Pantry chicken soup Recipe

Clean out the Pantry chicken soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Clean out the Pantry chicken soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:

  1. Take —–soup——-
  2. Get 1 pound pickled sour mustard greens
  3. Get 1 pound Asian boiled peanuts
  4. Get 4 pounds chicken quarters, leg and thigh
  5. Get 1 gallon water
  6. Prepare 1 tablesoon salt
  7. Make ready 1 pound carrots
  8. Get 1 large onion diced
  9. Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Make ready 1/2 teaspoon ground turmeric
  11. Take 1 teaspoon black pepper,ground
  12. Get 1 teaspoon granulated garlic powder
  13. Prepare 2 teaspoons summer savory
  14. Get 1 tablespoon ground cumin
  15. Prepare 1 teaspoon paprika
  16. Make ready —–egg——
  17. Prepare 8 salted yokes of duck eggs
  18. Prepare 6 large chicken eggs
  19. Prepare —–thickener——
  20. Get 1/3 cup water
  21. Take 2 tablespoons cornstarch

Steps to make Clean out the Pantry chicken soup:

  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not .
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

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