Hello, I’m Jane. Today, I will show you a way to make baba ganoush with pita chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baba Ganoush with pita chips Recipe
Baba Ganoush with pita chips is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baba Ganoush with pita chips is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush with pita chips:
- Take 1 Brinjal or eggplant-
- Prepare 1/2 cup Curd-
- Get -3-4 Garlic cloves
- Make ready 2-3 tsp Tahini-
- Prepare -2tsp Sesame seeds
- Take as per taste Salt-
- Get 1-2 tsp Lemon juice
- Get 1/2 cup Olive Oil-
Steps to make Baba Ganoush with pita chips:
- Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
- Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
- Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
- Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve sausage with pita chips or bread.
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