Hi, I am Clara. Today, we’re going to prepare moroccan vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Vegetable Soup Recipe
Moroccan Vegetable Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moroccan Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook moroccan vegetable soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Vegetable Soup:
- Make ready 1 tin chickpeas
- Take 1 vegetable stock cube
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp harissa paste
- Prepare 3 cloves garlic
- Make ready 1 red pepper
- Take 1 onion
- Make ready 1 aubergine
Instructions to make Moroccan Vegetable Soup:
- Pre heat and oven to 180°C
- Crush the garlic skin on and roughly chop all the vegetables. - Add them all to a roasting tray.
- Drizzle over the olive oil, season with salt and pepper and add the harissa paste. Give everything a good mix up so all the vegetables are coated. - Add to the oven for 25-30mins
- Boil a kettle. - Once all the vegetables are cooked, pour them into a pot.
- Add the stock cube to 700ml of boiled water and stir to mix well. - Then pour into the pot.
- Use a hand blender to blend the vegetables into a smooth soup.
- Heat on the hob before serving.
So that’s going to wrap this up with this distinctive dish moroccan vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
