Hello, I’m Clara. Today, I’m gonna show you how to make corn casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Corn Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Make ready 16 ounce can of cream of corn
- Make ready 32 ounces can whole kernel corn
- Get 1/2 cup evaporated milk
- Take 1/2 stick margarine or butter
- Prepare 1/4 cup cornstarch
- Make ready 5 large eggs
- Prepare 1/2 teaspoon salt
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that’s going to wrap it up with this special dish corn casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
