Best Tuna Casserole
Best Tuna Casserole

Hi, I am Kate. Today, I’m gonna show you how to prepare best tuna casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best Tuna Casserole Recipe

Best Tuna Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Best Tuna Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Tuna Casserole:

  1. Get 1 lb elbow macaroni
  2. Take 4 quart water
  3. Prepare 1 tbsp vegetable oil
  4. Take 5 5 oz cans of tuna (in water)
  5. Make ready 10 oz cream of mushroom soup
  6. Prepare 1 1/4 cup milk
  7. Get 3 tbsp salt
  8. Prepare 1 tbsp pepper

Instructions to make Best Tuna Casserole:

  1. Preheat oven to 375° F
  2. Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
  3. Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
  4. Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
  5. Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
  6. Remove from oven & let stand for 5 minutes. Enjoy!

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