Hello, I’m Joana. Today, I’m gonna show you how to prepare this stamina gyoza kimchi sausage pot will make you sweat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
This Stamina Gyoza Kimchi Sausage Pot Will Make You Sweat Recipe
This Stamina Gyoza Kimchi Sausage Pot Will Make You Sweat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. This Stamina Gyoza Kimchi Sausage Pot Will Make You Sweat is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook this stamina gyoza kimchi sausage pot will make you sweat using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make This Stamina Gyoza Kimchi Sausage Pot Will Make You Sweat:
- Get 1 as much as you want Gyoza
- Get 200 grams Napa cabbage kimchi
- Make ready 2 teaspoons, (to taste) ☆Red chili (thinly sliced)
- Take 1 tbsp ☆Garlic (grated)
- Prepare 1 tbsp Chicken stock granules
- Prepare 1 as much as you want to eat Chinese cabbage, spring onion, bean sprouts, any vegetables
- Get 1 bag Malony
- Prepare 1 Sauce (ponzu, sesame, etc.)
Steps to make This Stamina Gyoza Kimchi Sausage Pot Will Make You Sweat:
- Prepare the gyoza with garlic. Spread sesame oil into the pot. Add the ☆ ingredients and the kimchi, and saute. Pour in 3 cups of water and the chicken stock granules.
- Add your choice of ingredients and boil. When cooked, dip in the sauce of your choice and enjoy.
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