Hello, I am Laura. Today, I’m gonna show you how to prepare fajita taco hybrid recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita Taco Hybrid Recipe
Fajita Taco Hybrid is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fajita Taco Hybrid is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Prepare 1 pound ground sirloin
- Prepare 1 teaspoon salt
- Get 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Take 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Get Refried beans
- Prepare 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Take To taste salt
- Take Condiments
- Take As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Take To taste salt
- Take 1 teaspoon lime juice
- Make ready To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Make ready 1 pound grilled fajita chicken
- Get To taste salt
- Prepare Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a sausage pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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