Hello, I am Kate. Today, we’re going to make vegetable soup and amala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup and amala Recipe
Vegetable soup and amala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable soup and amala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable soup and amala using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup and amala:
- Get 2 bunch Waterleave
- Prepare 2 and half bunch Ugu
- Prepare 2 milk tin Palm oil
- Get 1 cooking spoon Crayfish
- Get Boiled pomo and beef
- Make ready Maggi
- Prepare Salt
- Make ready Dry pepper
Steps to make Vegetable soup and amala:
- Add crayfish, dry pepper to the boiled meat and stock in the pot
- Let it boil and add palm oil. cover the pot for 2 minutes
- Make sure the water from the meat is dry
- Then add the waterleaves and ugu
- Stir it to mix and cook for 7 minutes max
So that is going to wrap this up for this distinctive dish vegetable soup and amala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
