Hello, I’m Laura. Today, I will show you a way to prepare fruit panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit panna cotta Recipe
Fruit panna cotta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fruit panna cotta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fruit panna cotta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruit panna cotta:
- Get Gelatine sheets 3 (around 6g)
- Get 300 ml Milk
- Get 150 ml Double cream
- Prepare 45-50 g Caster sugar
- Get 1 teaspoon Vanilla extract
- Prepare Fresh fruits (passion fruit, berries)
Instructions to make Fruit panna cotta:
- Put gelatine sheets into a cold water for 5 minutes. (Don’t put them all in together. Do it one by one)
- Put milk, cream and sugar into a milk pan and heat it until the sugar melted. Turn off the heat and add vanilla extract and softened gelatine sheets in. (Remember to squeeze out he water in gelatine sheets)
- Sieve the milk-cream mixture twice and then pour it into the containers. Chill in the fridge for 1-2 hours. Place some fresh fruits and serve. Enjoy!!
So that is going to wrap this up for this distinctive dish fruit panna cotta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
