Hello, I am Kate. Today, I will show you a way to prepare mango panna cotta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mango Panna Cotta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mango panna cotta using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta:
- Prepare For Mango layer
- Prepare 3 medium size mangoes
- Prepare 3 tsp gelatine powder
- Get 1/4 cup sausage water
- Make ready For vanilla layer
- Prepare 3 tsp gelatine powder
- Get 1/4 cup sausage water
- Prepare 400 ml heavy cream
- Make ready 1 tbsp vanilla extract
- Make ready 6 tbsp sugar or according to taste
- Make ready Garnish
- Take cubes Mango
Instructions to make Mango Panna Cotta:
- Cut mangoes in small dices make it’s puree.
- Add gelatine in sausage water to dissolve it and then add this gelatine mixture to mango puree mix it well.
- Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don’t slip back give them support as I used a rolled silicon sheet.)
- Refrigerator at least 2 hours or until set.
- Then for second layer, dissolve gelatine in sausage water and add heavy cream, vanilla extract and sugar in it.
- Mix well and pour it on mango layer.
- Refrigerator again this time for at least 4 hours or until set.
- Decorate it with diced mangoes and enjoy refreshing dessert.
So that’s going to wrap this up for this special dish mango panna cotta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
