Tuna Casserole
Tuna Casserole

Hi, I am Laura. Today, I’m gonna show you how to make tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Casserole Recipe

Tuna Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:

  1. Prepare 2 can Tuna fish
  2. Prepare 1 can cream mushroom soup
  3. Take 1 box noodles (any kind really)
  4. Get 3/4 can milk (refill soup can to measure)
  5. Prepare 1 garlic salt
  6. Get 1 seasoning salt
  7. Get 1 scoop of chopped garlic
  8. Take 1 dash of real bits
  9. Get 2 slice pepperjack cheese
  10. Take 1 cup shredded cheese
  11. Prepare 1 small bag of potato chips for topping
  12. Make ready 3 small green onions

Steps to make Tuna Casserole:

  1. Boil noodles until tender (8 to 12 min)
  2. While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
  3. Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
  4. Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
  5. I serve with homeade garlic bread!

So that’s going to wrap this up with this distinctive dish tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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