Spiced baked chicken
Spiced baked chicken

Hi, I am Marie. Today, I will show you a way to prepare spiced baked chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spiced baked chicken Recipe

Spiced baked chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spiced baked chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced baked chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spiced baked chicken:

  1. Take 1 1/2 tsp salt
  2. Get 1 tsp garlic powder
  3. Make ready 1/2 tsp onion powder
  4. Prepare 1/2 tsp chipotle powder
  5. Prepare 1/2 tsp smoky paprika
  6. Get 1/2 tsp cracked black pepper
  7. Get 1/4 tsp ground cumin
  8. Prepare 1/2 tsp ground cayenne
  9. Make ready 6 chicken thighs, bone-in and skin-on

Steps to make Spiced baked chicken:

  1. Combine the first seven ingredients plus half the cayenne. Toss the chicken with the spice blend until coated. Lay the chicken skin-side up on a foil-lined baking sheet and refrigerate for at least 2 hours.
  2. Add the remaining cayenne plus a pinch of salt to a few tbsp veg oil. Stir to combine. Brush the oil on top of the chicken thighs.
  3. Preheat your oven to 425 F and bake the chicken for 30 minutes or until the internal temperature reaches 165 F. Serve immediately.

So that is going to wrap it up for this exceptional dish spiced baked chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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