Hello, I am Marie. Today, I’m gonna show you how to make chili-mayo shrimp pouches made with leftover gyoza wrappers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers Recipe
Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
- Prepare 150 grams Shrimp or sweet shrimp
- Get 1/4 Finely chopped onion
- Make ready 2 tbsp ■ Ketchup
- Make ready 1 tbsp ■ Japanese Worcestershire-style sauce
- Get 2 tsp ■ Sugar
- Get 2 cm of each ■ Garlic and ginger from a tube
- Get 1 tbsp Mayonnaise
- Take 1 Gyoza dumpling wrappers
Instructions to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
- I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
- Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
- After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
- Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
- Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.
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