Hello, I am Marie. Today, we’re going to make loaded baked potato casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Casserole Recipe
Loaded Baked Potato Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Loaded Baked Potato Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded baked potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Casserole:
- Get 2-12 oz bags frozen cauliflower florets
- Make ready 1/3 c low-sodium chicken broth
- Prepare 1/4 c sour cream
- Make ready 1-1 oz packet ranch salad dressing and seasoning mix
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 bag (12 oz) frozen broccoli florets
- Get 1 c diced ham
- Get 1 c shredded sharp cheddar cheese
- Prepare 1/2 c fresh chives, chopped
- Take 5 slices turkey , cooked and chopped
Steps to make Loaded Baked Potato Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.
So that is going to wrap it up for this exceptional dish loaded baked potato casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
