Hello, I’m Laura. Today, we’re going to prepare corn casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Take 2 cans (15.25 oz) whole kernel corn, drained
- Prepare 2 cans (14.75 oz) cream style corn
- Prepare 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Take 2 cups sour cream
- Get 2 stks butter melted
- Take Shredded medium cheddar cheese
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
So that is going to wrap it up with this distinctive dish corn casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
