Hi, I’m Clara. Today, we’re going to make tuna noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna Noodle Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 packages egg noodles
- Take 1/2 cup sour cream
- Take 3 can tuna, drained
- Prepare 1 can cream of mushroom soup
- Get 1 can peas, drained
- Make ready 1 dash pepper
- Get 1 dash salt
- Make ready 1 dash garlic powder
- Make ready 1/2 stick butter
- Make ready 1 cup mild cheddar cheese shredded
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that’s going to wrap it up for this exceptional dish tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
