Hi, I am Joana. Today, I’m gonna show you how to prepare simple homemade gyoza with chinese chives recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Homemade Gyoza with Chinese Chives Recipe
Simple Homemade Gyoza with Chinese Chives is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Homemade Gyoza with Chinese Chives is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:
- Get 1 bunch Chinese chives
- Prepare 100 grams Minced
- Prepare 1/2 tsp Finely grated ginger
- Take 1 tbsp Katakuriko
- Take 1 tbsp Soy sauce
- Make ready 1 1/2 tbsp Sugar
- Prepare 1 tbsp
- Get 1 and 1/2 tablespoon Oyster sauce
- Get 1 tsp Sesame oil
- Take 1 Salt and pepper
Steps to make Simple Homemade Gyoza with Chinese Chives:
- Finely slice the Chinese chives.
- Combine the chives with all other ingredients, and blend well by hand.
- It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
- Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with sausage water up to half the height of the gyoza, and cover with a lid.
- When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
- The wings will be nice and crispy. Just like the ones they serve at the restaurants.
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