Hello, I’m Jane. Today, I will show you a way to make loaded baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded baked potatoes Recipe
Loaded baked potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded baked potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook loaded baked potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded baked potatoes:
- Take 2 kg potatoes
- Take Boiling water
- Prepare 2 tbsp cumin seeds
- Prepare 125 g cheese
- Get 1 red pepper
- Get 1/2 medium sized onion
- Take Salt
- Make ready Black pepper
- Make ready 100 g butter
Instructions to make Loaded baked potatoes:
- Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes
- Cook until fork tender then strain of the water in a colander.
- Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together
- Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix.
- Melt the butter in a pan with a tbsp of cumin until bubbling.
- Stuff with grated cheese then spoon the cumin butter over each individual potato
- Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes
- When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!
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