Hi, I am Kate. Today, I’m gonna show you how to prepare baked potato omelette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Omelette Recipe
Baked Potato Omelette is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Potato Omelette is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Omelette:
- Make ready 1 Red onion sliced
- Make ready 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Get 6 Eggs
- Make ready 1/3 cup Milk
- Take 1 cup Frozen peas and corn
- Take 40 grams Grated cheese
- Take 1 tsp Olive oil
Instructions to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don’t break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
So that’s going to wrap this up for this exceptional dish baked potato omelette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
