Hi, I’m Elise. Today, I’m gonna show you how to prepare buttermilk panna cotta with citrus sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Panna Cotta with Citrus Sauce Recipe
Buttermilk Panna Cotta with Citrus Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Buttermilk Panna Cotta with Citrus Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk panna cotta with citrus sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Panna Cotta with Citrus Sauce:
- Get 1 cup Buttermilk
- Take 1/4 cup Sugar
- Take 1/2 cup Heavy Cream
- Take 1-2 strands Agar-Agar broken roughly
- Take FOR THE CITRUS SAUCE-
- Take 1 Orange
- Take 5-6 Orange Segments
- Prepare 3-4 tbsp Sugar
Instructions to make Buttermilk Panna Cotta with Citrus Sauce:
- Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be sausage. That’s it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it.
- Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too.
- Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce.
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