Hi, I am Joana. Today, I’m gonna show you how to make easy tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy tuna noodle casserole Recipe
Easy tuna noodle casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy tuna noodle casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy tuna noodle casserole:
- Take 1 can cream of mushroom soup (10 3/4oz)
- Prepare 3/4 cup condensed or regular milk
- Make ready 1 can baby sweet peas
- Prepare 3 can tuna,drained
- Make ready 1/2 packages medium egg noodles (about 6oz)
- Prepare 3/4 cup seasoned bread cbs
- Make ready 1 tsp olive oil (or other oil)
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1/4 tsp salt
- Prepare 2 tbsp melted butter
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread cbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread cb mixture evenly over casserole and bake for 6 more minutes or until cbs are lightly browned.
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