Hi, I am Laura. Today, I will show you a way to make baked paprika chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Paprika Chicken Thighs Recipe
Baked Paprika Chicken Thighs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Paprika Chicken Thighs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Paprika Chicken Thighs:
- Prepare Ingredients for Paprika Baked Chicken Thighs
- Make ready 4-6 thighs bone-in, skinless
- Prepare 2 tbsp paprika spice (recipe listed below)
- Get 1/2 tsp salt
- Prepare 2 tbsp mayonnaise or canola oil
- Make ready 2 tbsp chopped parsley for garnish
- Take Paprika Spice Blend (use only 3 tbsp for this recipe)
- Take 4 Tbsp smoked paprika
- Make ready 3 Tbsp garlic powder
- Prepare 1 Tbsp onion powder
- Prepare 3 Tbsp ground black pepper
- Prepare 3 Tbsp brown sugar
Instructions to make Baked Paprika Chicken Thighs:
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
- How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
- Remove the skin and trim off any fat of the chicken thighs.
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.
So that’s going to wrap it up with this special dish baked paprika chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
