Hi, I am Laura. Today, I’m gonna show you how to prepare stuffed baked potato flowers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed baked potato flowers Recipe
Stuffed baked potato flowers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed baked potato flowers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed baked potato flowers:
- Take 10 medium size potatoes
- Get 125 gram grated paneer
- Take 1 cup mashed potatoes
- Prepare 1 teaspoon ginger and garlic paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Take 1/2 garam masala
- Prepare 1 tablespoon chopped coriander
- Prepare to taste Salt
- Make ready 1 teaspoon garlic chutney
- Make ready 1 tablespoon tomato ketchup
Steps to make Stuffed baked potato flowers:
- Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom.
- In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes.
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