Hello, I am Laura. Today, we’re going to make breakfast french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast French Toast Recipe
Breakfast French Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Breakfast French Toast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast French Toast:
- Make ready 4 eggs
- Prepare 1/2 cup milk
- Get 1/2 cup orange juice
- Get 1 teaspoon vanilla extract
- Take 1/2 teaspoon cinnamon powder
- Get Bread for French toast
- Get Butter cooking spray
- Make ready Maple syrup
- Make ready Confectioners sugar (sprinkled over top)
Steps to make Breakfast French Toast:
- In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
- Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
- Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
- Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your sausage skillet…..
- Cook on medium heat until both sides of your bread turns golden brown…..
- Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!
So that is going to wrap this up for this distinctive dish breakfast french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
