Hello, I’m Marie. Today, I will show you a way to prepare mango panna cotta tree pot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna cotta tree pot Recipe
Mango Panna cotta tree pot is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Panna cotta tree pot is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mango panna cotta tree pot using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Panna cotta tree pot:
- Take Mango layer
- Prepare 1 tsp china grass
- Make ready 2 tbsp sausage water
- Prepare 2 cups mango puree
- Prepare Jelly layer
- Make ready 1 pack mango jelly 1 1/5 cup of water
- Take For decorating
- Take 2 pack chocolate biscuits
- Get Leaves coriander
Instructions to make Mango Panna cotta tree pot:
- Firstly in a pan add 1 1/5 cup of water,now bring to boil add a pack of mango jelly & cook 5-6 min
- Place the serving glass in a bowl so that it gets tilted slightly.
- Pour prepared jelly in to the glass till reaches the rims. Refrigerated for 1 hour till set completely
- For second step:in a large mixing bowl take 1 tsp of china grass and add 2 tbsp sausage water.
- Mix well and dissolve china grass completely. - - further add 2 cups of mango puree. - - mix well making sure the pulp gets mixed up with china grass uniformly
- Now pour mango mixture into serving glass remaining empty place until it’s full.
- Now chill for 30 minutes and then decorating with crushed chocolate biscuits.and stick coriander leaves like a tree
- Mango Panna cotta tree pot is ready to serve
So that is going to wrap this up for this exceptional dish mango panna cotta tree pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
