Hi, I’m Kate. Today, I’m gonna show you how to prepare creamy tuna noodle casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tuna Noodle Casserole Recipe
Creamy Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Tuna Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Make ready 3 5 ounce cans chunk light tuna in water (drained)
- Get 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Take 1 stick butter (cut in pieces)
- Make ready 3 1/2 10 ounce cans cream of mushroom soup
- Take 16 oz bag of egg noodles
- Get 1 potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
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