Hi, I am Elise. Today, I will show you a way to prepare baked chicken thighs with tahini sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Thighs with Tahini Sauce Recipe
Baked Chicken Thighs with Tahini Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Prepare Kilo chicken thighs
- Get 1 onion shredded
- Take 1/2 cup dry parsley
- Make ready 3 tablespoon yogurt
- Prepare 2 teaspoon salt
- Make ready 3 tablespoon sumac
- Get 2 teaspoon paprika
- Prepare 3 tablespoon lemon juice
- Get 3 tablespoon olive oil
- Get 3 tablespoon tahini
- Make ready 2 teaspoon pomegranate molasses
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Make ready Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
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