Hi, I am Jane. Today, we’re going to make baked potato salad & mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato salad & mushrooms Recipe
Baked potato salad & mushrooms is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked potato salad & mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato salad & mushrooms:
- Get 450 grams Portobello Mushrooms (sliced)
- Take 5 large Potatoes (baked)
- Get 1 Onion (sliced)
- Get 1 Garlic Clove
- Make ready 1/2 cup Olive Oil
- Make ready 2 tablespoons Mustard
- Make ready 1/2 Lemon Juice
- Make ready 2 tablespoons Lemon Juice
- Prepare Salt
- Prepare Rosemary
- Make ready Parsley
Steps to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! ๐
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