Hello, I am Elise. Today, I’m gonna show you how to prepare milky panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milky Panna Cotta Recipe
Milky Panna Cotta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Milky Panna Cotta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milky panna cotta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milky Panna Cotta:
- Make ready 1 litre Full fat Milk
- Get 1 tin Nestle Condensed Milk
- Prepare 6-7 Saffron strands
- Get 2-3 strands Agar Agar
- Prepare 4 tbsp slivered Almonds, Cashewnuts and Pistachios
Instructions to make Milky Panna Cotta:
- Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
- Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It’s not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
- After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
- Agar Agar flakes after broken look like this.
So that is going to wrap this up with this distinctive dish milky panna cotta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
