Hello, I’m Marie. Today, I’m gonna show you how to make crispy shrimp and shiso leaf gyoza rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Shrimp and Shiso Leaf Gyoza Rolls Recipe
Crispy Shrimp and Shiso Leaf Gyoza Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Shrimp and Shiso Leaf Gyoza Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy shrimp and shiso leaf gyoza rolls using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Prepare 10 Gyoza skins (or wonton skins)
- Take 10 Shrimp
- Get 10 Shiso leaves (or basil leaves)
- Take 1 Oil for deep frying
- Get 1 Sweet chili sauce (bottled)
Steps to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
- Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
- Deep fry the rolls in oil until golden brown, and they’re done. Eat dipped in sweet chili sauce.
So that’s going to wrap this up for this distinctive dish crispy shrimp and shiso leaf gyoza rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
