Hello, I am Kate. Today, I will show you a way to prepare title: vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Title: vegetable soup Recipe
Title: vegetable soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Title: vegetable soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have title: vegetable soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Title: vegetable soup:
- Take Vegetable of choice
- Get Locust beans
- Prepare Pepper
- Get Ground crayfish
- Take Turkey
- Make ready Assorted meat
- Get Stock fish
- Get Scotch bonnet
- Get Periwinkle
- Prepare Onion
- Take cubes Seasoning
- Take Salt
- Prepare Palm oil
Instructions to make Title: vegetable soup:
- Wash and cut the vegetables
- Wash the meat, turkey and stock fish and transfer into a pot and add in ur seasoning cubes, onion and place on fire allow to steam together for about 3mins
- Then add some water to the same level of the protein items in the pot and boil till the water is about drying up
- Now remove all the protein items and transfer the little stock water into another pot and allow it to boil for some more mins
- Then add palm oil to the boiling stock and be generous with ur palm oil
- Then add in your periwinkles and crayfish powder and locust beans allow to cook for some more mins u are not frying u are only cooking the palm oil in other to get rid of the raw palm oil taste.
- Add in your washed vegetables, and pepper at the same time and cover allow to cook for about 3_4 mins and stir together together and pour in ur set aside protein items and stir together and correct the taste with either salt or seasoning cubes and turn off the heat
- Enjoy with ur swallow of choice
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