Hello, I’m Kate. Today, I’m gonna show you how to prepare garlicky herb baked chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlicky Herb Baked Chicken Thighs Recipe
Garlicky Herb Baked Chicken Thighs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlicky Herb Baked Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Get 1 large pack bone in, skin on chicken thighs
- Take 2 onions, sliced
- Prepare 1 pack baby carrots
- Get 1 chicken bouillon cube
- Take 1 cup water
- Take 1/2 cup
- Make ready 15 cloves garlic, minced
- Prepare 1/2 teaspoon Rosemary leaves
- Make ready 1/2 teaspoon Basil leaves
- Make ready 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, , garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
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