Caesar salad with chickpeas and garlic dressing πŸ’š
Caesar salad with chickpeas and garlic dressing πŸ’š

Hello, I am Marie. Today, I will show you a way to prepare caesar salad with chickpeas and garlic dressing πŸ’š recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caesar salad with chickpeas and garlic dressing πŸ’š Recipe

Caesar salad with chickpeas and garlic dressing πŸ’š is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caesar salad with chickpeas and garlic dressing πŸ’š is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook caesar salad with chickpeas and garlic dressing πŸ’š using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caesar salad with chickpeas and garlic dressing πŸ’š:

  1. Prepare Chicken breast
  2. Get Romana salad
  3. Prepare tomato
  4. Prepare Parmesan cheese or any hard cheese
  5. Take mustard
  6. Prepare mayonnaise
  7. Prepare
  8. Take yogurt
  9. Take parsley
  10. Get garlic
  11. Take chickpeas
  12. Prepare Oil for frying
  13. Prepare Salt and pepper on taste

Instructions to make Caesar salad with chickpeas and garlic dressing πŸ’š:

  1. Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper.
  2. Bake chickpeas and with oil, salt and pepper in oven 13-15 min. 180Β°C
  3. Cut tomatoes and romana salad. Chop garlic and parsley.
  4. In a big pan heat the oil and fry chicken 5-7 min.
  5. For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste.
  6. Mix Romano salad and tomato with dressing. Add and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!

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