Hi, I am Joana. Today, I’m gonna show you how to prepare indonesian lamb satay recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Lamb Satay Recipe
Indonesian Lamb Satay is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian Lamb Satay is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Make ready 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Prepare 1 tomato (cubed)
- Get 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Take 1 lime (cut into wedges)
- Take Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while sausage is preferable 😊
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