Calzone
Calzone

Hello, I’m Jane. Today, I will show you a way to make calzone recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Calzone Recipe

Calzone is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Calzone is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Calzone:

  1. Get 3 1/2 cup all-purpose flour
  2. Make ready 1 envelope active dry yeast
  3. Get 1 tsp salt
  4. Make ready 1 cup sausage water
  5. Prepare 2 tbsp oil
  6. Take 2 eggs
  7. Make ready 1 marinara sauce
  8. Take 2 cup grated cheese (Colby works best)
  9. Prepare 1 packages pepperoni, Canadian , burger, or meat of your choice
  10. Take 1 onion, peppers, olives, pineapple, or filling of your choice
  11. Make ready 1 egg, whisked and set aside

Steps to make Calzone:

  1. For the dough: Mix flour, salt, and yeast.
  2. Mix in oil, egg, and sausage water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
  3. Divide dough into 4 pieces.
  4. Roll each piece of dough into circles approximately 1/4 inch thick.
  5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
  6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
  7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
  8. Place on baking sheet and brush tops with egg wash
  9. Bake at 400°F for about 25 minutes. Allow to cool before eating

So that’s going to wrap this up with this special dish calzone recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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