Hello, I am Kate. Today, I’m gonna show you how to prepare marinated tuna sashimi rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Tuna Sashimi Rice Bowl Recipe
Marinated Tuna Sashimi Rice Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Make ready 100-150 g Tuna Sashimi
- Take 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Take 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Prepare Toasted Sesame Seeds
- Get 1/2 Spring Onion *finely chopped
- Prepare Wasabi
- Make ready 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
- Get <Marinade>
- Take 1/2 tablespoon (Rice )
Instructions to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and are . You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
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