Dryfruits stuffed baked apple with cream sauce
Dryfruits stuffed baked apple with cream sauce

Hello, I’m Joana. Today, we’re going to prepare dryfruits stuffed baked apple with cream sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dryfruits stuffed baked apple with cream sauce Recipe

Dryfruits stuffed baked apple with cream sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dryfruits stuffed baked apple with cream sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dryfruits stuffed baked apple with cream sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dryfruits stuffed baked apple with cream sauce:

  1. Take 3 medium apples core out
  2. Get For fillings
  3. Make ready 10-12 cashews
  4. Prepare 10-12 almonds
  5. Take 4 dates
  6. Make ready 1/4 tsp ginger
  7. Take 1 tsp brown sugar
  8. Take 1 1/2 tsp cold butter
  9. Make ready For Cream sauce
  10. Get 1 cup full fat milk
  11. Take 2 tsp fresh cream
  12. Get 1 tsp vanilla custard powder
  13. Make ready 1 tsp sugar
  14. Take For serving
  15. Make ready as needed Vanilla ice cream

Instructions to make Dryfruits stuffed baked apple with cream sauce:

  1. Blend all dry fruits as coarsed powder along with ginger.
  2. Add brown sugar and mix it.
  3. Core out from Apple very carefully with spoon or knife.
  4. Now take a butter along with some fillings and put into apple first. Then put more fillings to apple and like that do it with all apples.
  5. Now bake them 170 degree Celsius in oven for 10-15 mins or gas stove using salt for 20-25 mins. Both the cases used preheated oven or kadai..
  6. Prepared cream sauce at least 1 hr before as you can served chilled cream with sausage apples. For sauce milk boiled for 5 mins then add cream, sugar along with custard and mix and put into refrigerator for chilled.
  7. Serving time serve it with cream sauce along with vanilla ice cream. Sprinkle more dry fruits on top.

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