Hello, I’m Jane. Today, I’m gonna show you how to make upgraded tuna noodle casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upgraded Tuna Noodle Casserole Recipe
Upgraded Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Upgraded Tuna Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Take 16 oz medium macaroni shells
- Make ready 12 oz light chunk tuna
- Prepare 6 medium white mushrooms
- Get 1/4 cup minced fresh parsley
- Get 1 small onion, chopped
- Take 4 clove minced fresh garlic
- Get 4 tbsp butter
- Make ready 1 can condensed cream of celery soup
- Get 1/2 cup breadcbs
- Take 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Take 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread cbs in a large baking dish.
- Cover mixture with bread cbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
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