Mango Panna Cotta
Mango Panna Cotta

Hello, I’m Joana. Today, we’re going to prepare mango panna cotta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Panna Cotta Recipe

Mango Panna Cotta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Panna Cotta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mango panna cotta using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:

  1. Take 3 Mangoes
  2. Prepare 2 cups Mango pulp
  3. Take 1 cup Milk
  4. Get 2 cups Fresh cream
  5. Prepare As per taste Sugar
  6. Prepare 3-4 tsp Agar Agar
  7. Take 1/2 tsp Vanilla essence
  8. Take 1/2 cup Mango juice

Steps to make Mango Panna Cotta:

  1. Wash and peel the mangoes.
  2. Puree the mangoes.
  3. Take a bowl and add 1/2 cup mango juice and add agar agar and dissolve it. Microwave for 30 to 40 seconds. Keep aside for 10 minutes.
  4. Now take glasses and keep them in a slanting position in a bowl or a muffin tray.
  5. Add the mango juice to the mango purée and pour this mixture into the glasses. Refrigerate for 2 hrs.if in the freezer section then little less time.
  6. Take the milk in a pan and keep on gas. Add agar agar and keep it aside for 10 minutes.
  7. After ten minutes add the fresh cream and whisk it with the whisker. Keep aside.
  8. Check the mango purée set in the glasses. If set properly then pour the cream mixture into the glasses and again refrigerate for two hours.
  9. When set properly garnish with mango chunks and mint leaves on top.
  10. Serve chilled.

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