Mango 🥭 panna cotta(pudding)
Mango 🥭 panna cotta(pudding)

Hello, I am Laura. Today, I’m gonna show you how to prepare mango 🥭 panna cotta(pudding) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango 🥭 panna cotta(pudding) Recipe

Mango 🥭 panna cotta(pudding) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mango 🥭 panna cotta(pudding) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mango 🥭 panna cotta(pudding) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango 🥭 panna cotta(pudding):

  1. Take 1 packet mango jelly
  2. Take 1 cup mango cubes
  3. Get 1 tbsp gelatine powder
  4. Take 3 tbsp water
  5. Make ready 1 cup milk
  6. Get 1 cup cream
  7. Prepare 1/2 cup mango 🥭 purree
  8. Get 1/2 cup sugar
  9. Get 2 medium small glass

Instructions to make Mango 🥭 panna cotta(pudding):

  1. Take a pot add water cook mango jelly according to the instructions then cool for 2 minutes.
  2. Now take 2 glass add mangi cubes and jelly like this half way set in fridge for 45 minutes.
  3. Now take pot dissolve gelatine in lukewarm water set aside.
  4. Now take a pot heat milk,mango purree, sugar and cream for 5 minutes stir it to cool for ( minutes than add gelatine in it continuely stirring then pour in glasses and cool it for 3,4 hours in fridge.
  5. Now yummy and cool mango panna cotta is ready to serve, enjoy it.

So that is going to wrap it up for this distinctive dish mango 🥭 panna cotta(pudding) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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