Hi, I’m Clara. Today, we’re going to make yummy tuna noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Tuna Noodle Casserole Recipe
Yummy Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yummy Tuna Noodle Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Get 2 cup elbow or wide egg noodles
- Take 2 tbsp butter
- Make ready 1 1/2 cups heavy cream or whole milk
- Make ready 1/2 cup vegetable or chicken broth
- Prepare 1/2 jar alfredo sauce
- Take 2 can cream of celery
- Prepare 1 tsp ground black pepper
- Get 1 dash salt, garlic powder and onion powder
- Take 2 can tuna in water drained (I like to use white albacore tuna
- Take 1/2 cup Shredded cheddar cheese
- Get 1/2 cup frozen peas and carrots
- Prepare 1/2 red pepper finely chopped
- Get 1/2 cup crushed potato chips (I like to use kettle chips)
- Take 1/2 cup crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
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